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Mexican Wedding Cakes
Mexican Wedding Cakes. Add vanilla, salt and pecans. Preheat oven to 325 degrees f. Preheat oven to 350 degrees.
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Based on medieval arab baking that primarily used butter, sugar, spices, and nuts, they were created. Mix flour with the salt, then add flour 1/2 cup at a time, then add the almonds, stirring until a nice dough forms. Remove from mixer and stir in pastry flour by hand.
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Preheat oven to 350 degrees. The less you handle this dough, the more delicate the finished cookie. Add 1/2 cup powdered sugar and vanilla;
Line a rimmed baking sheet with a silicone baking mat set aside.
The secret ingredient is right in your inbox! You can use almonds, pecans or even macadamia nuts depending on your personal preferences. 2.) mix the dry ingredients: Most recipes like this one call for butter, powdered sugar, flour, salt, vanilla and some type of ground nut.
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In a stand mixer (or use a handheld electric mixer), cream the unsalted butter, confectioner’s sugar, and vanilla together, until combined.
