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Italian Wedding Cookies
Italian Wedding Cookies. Preheat the oven to 350°f (180°c). Using a electric mixer, combine the eggs, sugar, butter, and extract on medium speed for about 2 minutes until light and fluffy. Blend in flour gradually and mix well.
They are baked for 15 minutes, with care not to overcook. Preheat oven to 325 degrees fahrenheit and line 2 baking sheets with parchment paper or a. They are frosted with a simple sugar and milk glaze and topped with colorful sprinkles.
source: www.rexburgcakes.com
15 h & 40 m. The italian wedding cookie recipe makes it’s appearance at bridal showers, baby showers, and during the christmas holidays. Italian wedding cookies are a variety of russian tea cakes.
Are you having a bridal party or baby shower?
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Shape into balls (or crescents) using about 1 teaspoon for each cookie. These cookies store and freeze well. Beat until light and fluffy.
source: www.rexburgcakes.com
They are baked for 15 minutes, with care not to overcook.
